Lunch
Monday - Friday 11:45 a.m. - 2:30 p.m.
Dinner
Monday - Thursday 5:30 p.m.- 10:00 p.m.
Friday & Saturday 5:00 p.m.- 10:30 p.m.
Sunday - 5:00 p.m. - 9:30 p.m.
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| SOUPS |
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| MISO SOUP
Soy bean paste soup with seaweed, scallion and tofu |
1.75 |
|
| OSUIMONO Clear fish broth with shiitake
mushroom, scallion and seaweed |
2.50 |
|
| HAMASUI Clear
fish broth with shiitake mushroom and clams |
4.00 |
|
| NAMEKO Fermented soybean soup
with nameko mushroom |
3.00 |
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| SALAD |
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| |
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| GREEN SALAD Lettuce, cherry tomatoes, green
beans and red onions in house dressing |
2.50 |
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| SEAWEED SALAD |
4.75 |
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| |
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| SPECIAL
SALADS |
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| Mesclun and Cherry Tomatoes Served with
the Following Choices: |
|
| ORGANIC CHICKEN TERIYAKI
Thinly sliced grilled chicken breast with teriyaki sauce |
12.00 |
|
| SEAFOOD A Crab stick, shrimp and avocado |
8.50 |
|
| SEAFOOD B Seared tuna,
seared fresh salmon, smoked salmon and avocado |
10.00 |
|
| SEAFOOD C Broiled eel with eel sauce |
8.50 |
|
| SEAFOOD SPECIAL Grilled
snow crab, shrimp, scallops and avocado |
12.00 |
|
| TOFU Tofu with crunch tofu bits |
8.00 |
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| LOBSTER SALAD Boiled live
lobster served in lobster sauce |
12.00 |
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| |
 |
| APPETIZERS |
|
| Dumpling |
|
| STEAMED SHRIMP SHUMAI |
4.50 |
|
| GYOZA Pan-fried beef and
vegetable dumplings |
5.00 |
|
| VEGETABLE GYOZA |
4.50 |
|
| Grilled On Skewers
(2 Skewers per choice) |
|
| ORGANIC CHICKEN |
5.00 |
|
| BEEF |
5.00 |
|
| Vegetables |
|
| EDAMAME Boiled Japanese soy
beans |
4.00 |
|
| OSHITASHI Boiled spinach
with dried bonito flakes |
4.25 |
|
| GOMA-AE SPINACH Boiled spinach with sweet
sesame paste |
4.50 |
|
| Tofu |
|
| HIYAYAKKO Cold bean curd with
dried bonito Flakes, scallions and soy sauce |
5.00 |
|
| AGEDASHI TOFU Fried tofu
with tempura sauce |
5.50 |
|
| SA-SA-MI ORGANIC CHICKEN Breaded deep fried
chicken breast |
9.50 |
|
| ORGANIC CHICKEN TATSUTA
Deep fried dark meat |
7.50 |
|
| BEEF NEGIMA YAKI Scallions wrapped in thinly
sliced beef marinated in teriyaki sauce |
7.00 |
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| |
 |
| APPETIZERS
(OTHERS) |
|
|
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| GARLIC SAUTEED OYSTER Sauteed oysters in
garlic butter sauce |
7.50 |
|
| TUNA CARPACCIO Lightly
seared tuna served with a special wasabi sauce |
8.50 |
|
| SPICY SQUID BUTTER Sauteed
squid in spicy garlic-butter sauce |
8.00 |
|
| SCALLOPS BUTTER Sauteed sea
scallops in garlic-butter sauce |
8.00 |
|
| IKAMARU Broiled squid
in ginger-soy sauce |
8.00 |
|
| SOFT SHELL Deep fried soft shell
crab in our special sauce |
8.50 |
|
| SA-SA-MI ORGANIC CHICKEN
Breaded deep fried chicken breast |
9.50 |
|
| ORGANIC CHICKEN TATSUTA Deep fried dark
meat |
7.50 |
|
| BEEF NEGIMA
YAKI Scallions wrapped in thinly sliced beef marinated
in teriyaki sauce |
7.00 |
|
| |
 |
| SUSHI
APPETIZERS |
|
| |
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| TUNA TATAKI Sliced tuna
seared marinated in a special vinegar sauce, with chili
sauce |
8.50 |
|
| TUNA NUTA Tuna served in sweet miso paste,
sauce served on the side |
8.50 |
|
| SASHIMI Assorted fillet
of raw fish |
8.50 |
|
| SUSHI Assorted raw fish on seasoned rice
balls |
5.50 |
|
| TE MAKI 2
hand rolls (chefs choice) |
7.00 |
|
| SUNOMONO Assorted seafood and cucumber marinated
in special vinegar sauce |
6.50 |
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|
 |
| TEMPURA
APPETIZERS |
|
| |
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| VEGETARIAN |
6.00 |
|
| SHRIMP |
7.50 |
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| EEL or SQUID or WHITE FISH |
7.00 |
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| ORGANIC CHICKEN
|
8.50 |
|
| SOFT SHELL CRAB |
8.50 |
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| HOT
DISHES |
|
| |
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| ORGANIC CHICKEN TERIYAKI
Boneless organic chicken breast grilled in our famous
teriyaki sauce |
16.50 |
|
| ORGANIC CHICKEN SALSA PICANTE Tender organic
chicken breast grilled with garlic butter and red chili
pepper |
16.50 |
|
| BEEF TERIYAKI
Rib eye beef grilled with our teriyaki sauce |
18.50 |
|
| BEEF NEGIMA-YAKI Thinly sliced
beef wrapped around scallions with teriyaki sauce |
16.50 |
|
| FILET MIGNON STEAK Filet
mignon served in our famous secret sauce |
23.00 |
|
| SHRIMP TERIYAKI Grilled jumbo shrimp served
in our famous teriyaki sauce |
15.50 |
|
| SHRIMP SALSA PICANTE Grilled
jumbo shrimp with garlic butter and red chili pepper |
15.50 |
|
| LOBSTER TAIL Sauteed lobster tail served
in our famous lobster sauce |
19.00 |
|
| SALMON TERIYAKI
Sauteed salmon served in our famous teriyaki sauce |
12.50 |
|
| FISH TERIYAKI Sauteed fish of the day |
13.50 |
|
| GRILLED SCALLOP Grilled
sea scallops served in garlic soy sauce with olive oil
|
14.50 |
|
| TUNA TERIYAKI Sauteed tuna steak served
in teriyaki sauce |
15.50 |
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| |
 |
| TEMPURA |
|
| Includes Miso Soup and
Rice |
|
| SHRIMP TEMPURA with VEGETABLES Shrimp, broccoli,
pumpkin, green beans, sweet potato and zucchini |
14.95 |
|
| VEGETARIAN Asparagus,
avocado, broccoli, pumpkin, green beans, sweet potato,
zucchini, shiilake and okra |
14.50 |
|
| SUPER DELUXE TEMPURA Shrimp, scallop, whitefish,
squid, broccoli, pumpkin, green beans, sweet potato and
zucchini |
17.50 |
|
| LOBSTER TAIL TEMPURA Lobster
tail, broccoli, pumpkin, green beans, sweet potato and
zucchini |
18.00 |
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| |
 |
| COMBINATIONS (Includes
Miso Soup ) |
|
| A. BEEF and SHRIMP with
VEGETABLES with Our Teriyaki Sauce |
16.50 |
|
| B. ORGANIC CHICKEN and SHRIMP
with VEGETABLES with Our Teriyaki Sauce |
17.50 |
|
| C. BEEF and
ORGANIC CHICKEN with VEGETABLES with Our Teriyaki Sauce |
18.50 |
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| SUSHI-SASHIMI |
|
| MINI KO BAN (6) 2 tuna,
2 fresh salmon, yellow tail, eel |
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| KOBAN SUSHI PLATTER (8) 2 tuna,
2 white fish, 2 fresh salmon, yellow tail and shrimp with
tuna roll or California roll, plus an eel hand roll on
the house |
18.50 |
|
| OH BAN (10)
2 tuna, 2 fresh salmon, 2 yellow tail, eel, shrimp, white
fish and ikura with tuna roll or California roll |
19.50 |
|
| HAND ROLL PLATTER (4) Tuna, yellow tail,
eel and shrimp salad |
13.50 |
|
| MAKI-MAKI COMBO (4) Tuna,
yellow tail, eel and California roll |
14.50 |
|
| CHIRASHI Bowl ofsushi rice topped with sliced
fish (chef's choice) |
17.50 |
|
| |
|
| MAKI-MAKI COMBO (4) Tuna,
yellow tail, eel and California roll |
14.50 |
|
| CHIRASHI Bowl ofsushi rice topped with sliced
fish (chef's choice) |
17.50 |
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| MINI DON |
|
| Mini Chirashi (chef's
choice) |
8.50 |
|
| Mini Trio A - Ikura and squid uni |
9.75 |
|
| Mini Trio B - tuna, yellow
tail and salmon |
8.50 |
|
| Mini Unagi Don - grilled eel over rice |
8.50 |
|
| |
 |
| ALA-CARTE
(Sushi or Sashimi) |
|
| Tuna |
2.50 |
|
Toro market price White Tuna
|
2.50 |
|
| Yellowtail |
2.50 |
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| Fresh Salmon |
2.00 |
|
| Smoked Salmon |
2.25 |
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| Eel |
2.25 |
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| Octopus |
2.25 |
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| Squid |
2.00 |
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| Shrimp |
2.00 |
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| Crab Stick |
1.50 |
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| Tamago |
1.50 |
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| Ikura |
2.50 |
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| Masago |
2.00 |
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| Uni |
4.00 |
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| Inari |
2.00 |
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| Spanish Mackarel |
2.00 |
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| Saba (Boston Mackerel) |
2.00 |
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| Albacore |
2.00 |
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| Miru Gai (Giant Clam)
|
3.50 |
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| Surf Clam |
2.00 |
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| ROLLS (Seaweed
Out Rolls) |
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| Tekka |
4.50 |
|
| Yellow Tail Scallion |
4.50 |
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| Kappa |
3.00 |
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| Umejiso |
3.50 |
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| Oshinko |
3.50 |
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| Kanpyo |
3.50 |
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| Fresh Salmon |
4.50 |
|
| Smoked Salmon |
4.50 |
|
| |
 |
| ROLLS (Inside Out
Rolls) |
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| Eel and Cucumber |
5.00 |
|
| Salmon Skin |
5.00 |
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| California |
4.50 |
|
| Spring (California & Yellow Tail) |
5.00 |
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| Summer (California &
Salmon) |
5.00 |
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| Autumn (California and Tuna) |
5.00 |
|
| Winter (California and
Eel) |
5.00 |
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| Spider |
10.00 |
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| Shrimp Salad |
5.50 |
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| Shrimp and Kani Salad |
6.50 |
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| California (Snow Crab)
|
6.50 |
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| SPECIAL
ROLLS |
|
| Bagel Tuna with Cream
Cheese |
6.50 |
|
| Bagel Fresh Salmon with Cream Cheese |
6.00 |
|
| Bagel Eel with Cream Cheese
|
6.00 |
|
| Bagel Smoked Salmon with Cream Cheese |
6.00 |
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| Big Daddy (Crawfish) |
7.00 |
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| Crazy (Shrimp Tempura, Tuna, Avocado, Cucumber,
Eel) |
8.00 |
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| Shrimp Tempura |
7.50 |
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| Eel Dragon (California with Eel on Top)
|
10.00 |
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| Rainbow |
9.50
|
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| Tuna Dragon (California with Tuna on Top) |
10.00 |
|
| Rainbow Dragon (Shrimp
Tempura, 3 Fish and Eel on Top) |
12.50 |
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